Sujebi

Ingredients

• 1 Tsp soy sauce
• Salt
• 1 clove garlic, minced
• 1 Tsp fish sauce (optional)
• 1 potato
• 3/4 cup flour (depends on your potato! add until doughy)
• Veggies (carrots, bokchoy, cabbage, onions, more potatoes, squash etc)
• 1 egg

How to make Sujebi

1. In a bowl, grate the potato, add the flour, and mix together until you get a doughy texture
2. Cover the bowl and refrigerate it
3. In a pot, add 3 cups of water, minced garlic, and all your veggies
4. Boil until all of the veggies are cooked (10 minutes)
5. Grab the dough from the refrigerator and flatten it into pieces, the size of a quarter of your palm. It can be as thin as you want.
6. Add the dough flakes to the pot, and cook until slightly transparent.
7. Season the soup with soysauce, salt, and fishsauce (optional)
8. Make sure the dough is cooked by sneaking in a taste!
9. Add an egg, swirl and simmer until the egg is cooked. Enjoy :)